How to make pastry cream sous vide style in a combi oven

No need to waste time standing over a stove stirring your pastry cream just put it in the combi and cook

989
STEPS
INGREDIENTS

Ingredients

Ingredients

Put all ingredients into a blender at one time.

Put all ingredients into a blender at one time.

Blend until fully incorporated at low speed

Blend until fully incorporated at low speed

Pre-heat the combi

Pre-heat the combi

Strain into a bag and seal Cook steam 176F (80C) for 35 minutes then chill and store.

Strain into a bag and seal Cook steam 176F (80C) for 35 minutes then chill and store.

Ready to use

Ready to use

Plate and serve.

Plate and serve.

The creator of this guide has not included ingredients