How to make pastry cream sous vide style in a combi oven No need to waste time standing over a stove stirring your pastry cream just put it in the combi and cookAlto- Shaam 989
IngredientsPut all ingredients into a blender at one time.Blend until fully incorporated at low speedPre-heat the combiStrain into a bag and seal Cook steam 176F (80C) for 35 minutes then chill and store.Ready to usePlate and serve.