How to make pastel meringues

Make Pastel Meringues

108
STEPS
INGREDIENTS

Gather the ingredients that's needed

Gather the ingredients that's needed

Separate the 3 eggs and save the egg white

Separate the 3 eggs and save the egg white

Add 0,4 cups ( 1dl ) sugar

Add 0,4 cups ( 1dl ) sugar

Whip the egg white and the sugar together

Whip the egg white and the sugar together

When your finished it should look like this :)

When your finished it should look like this :)

Turn the bowl up side down if meringue dough doesn't move or fall out it's finished. I recommend you try this over a sink otherwise it can end up on the floor and you don't want that :/

Turn the bowl up side down if meringue dough doesn't move or fall out it's finished. I recommend you try this over a sink otherwise it can end up on the floor and you don't want that :/

We saw a Ice Cream truck so we took a photo of it :)

We saw a Ice Cream truck so we took a photo of it :)

Sift the Icing sugar into the Meringue

Sift the Icing sugar into the Meringue

Mix.

Mix.

Separate the Meringue into two separate bowls

Separate the Meringue into two separate bowls

Add a cupel of drips food coloring, red in one and green in the other one.

Add a cupel of drips food coloring, red in one and green in the other one.

Mix.

Mix.

Finished

Finished

Put into the owen. 100 degrees celsius for 50 minutes

Put into the owen. 100 degrees celsius for 50 minutes

Finished ! Now your lovely though meringues is ready. I also made some chocolate meringues and some meringue cake as you can see in the picture, I will make a tutorial on those soon.

  • 0.4c Sugar
  • 0.4c Icing Sugar
  • 3.0 Eggs
  • Red and Green food colouring