Snapguide

How to make pasta with ground beef in sauce

Sometimes I just want a quick dish with meat and pasta and this is what I make for those times, with some help with ragu sauce

43
STEPS
INGREDIENTS
Gather your ingredients

Gather your ingredients

Cook your ground beef

Cook your ground beef

While its cooking I like to add 1 teaspoon of Worcestershire sauce and 1/4 teaspoon salt.

While its cooking I like to add 1 teaspoon of Worcestershire sauce and 1/4 teaspoon salt.

Put water to boil for your pasta.

Put water to boil for your pasta.

Once fully cooked

Once fully cooked

I add the ragu sauce, you can always use a homemade sauce or a different brand of your choice. Let simmer while your pasta cooks.

I add the ragu sauce, you can always use a homemade sauce or a different brand of your choice. Let simmer while your pasta cooks.

Mix together

Mix together

When water is boiling I like to add salt and a little splash of oil so the pasta doesn't stick together.

When water is boiling I like to add salt and a little splash of oil so the pasta doesn't stick together.

Add your pasta and cook according to your brand of pasta.

Add your pasta and cook according to your brand of pasta.

When pasta is cooked add to your meat/sauce pan

When pasta is cooked add to your meat/sauce pan

Mix to incorporate. It's ready to serve. If you like more meat and less pasta you can always customize to your liking.

Mix to incorporate. It's ready to serve. If you like more meat and less pasta you can always customize to your liking.

Shred your cheese.

Shred your cheese.

Add pasta to plate top off with cheese, but in microwave to melt cheese if you like, for a few seconds. At this point I also like to add a few sprinkles of pepper flakes. Enjoy with a slice of bread.

  • 1.0lb Ground beef
  • 1.0lb Penne pasta
  • Ragu sauce (or your own sauce)
  • Oil
  • 1.0tsp Worcestershire sauce
  • Mozzarella (any white melting cheese)
  • Pepper flakes (optional)
  • Salt