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How to make pasta with eggplant & peppers & mushrooms

Make Pasta With Eggplant & Peppers & Mushrooms

38
STEPS
INGREDIENTS
You can use any pasta you prefer. First step: Boil your pasta

You can use any pasta you prefer. First step: Boil your pasta

Next: while pasta is cooking, chop and slice up the rest of the ingredients.

Thinly slice onion

Thinly slice onion

Slice the pepper. You can use yellow, red, or green bell pepper

Slice the pepper. You can use yellow, red, or green bell pepper

Chop and slice eggplant

Chop and slice eggplant

Slice mushrooms

Slice mushrooms

When pasta is cooked, drain and run under cold water. Set aside.

Drizzle olive oil in big saut\u00e9 pan.

Drizzle olive oil in big sauté pan.

Start saut\u00e9ing the peppers & onions.

Start sautéing the peppers & onions.

Next add the eggplant, mushrooms,& garlic. Add salt & pepper.

Next add the eggplant, mushrooms,& garlic. Add salt & pepper.

Cook for about 8 minutes or until eggplant has softened up.

Cook for about 8 minutes or until eggplant has softened up.

You can use any sauce you prefer. But this is what I had in my pantry & I wanted a lil spice:)

You can use any sauce you prefer. But this is what I had in my pantry & I wanted a lil spice:)

Add sauce to pan, cook for 5 minutes

Add sauce to pan, cook for 5 minutes

Add pasta and stir.

Add pasta and stir.

You can use Parmesan or if you have a mix like this, whatever you prefer.

You can use Parmesan or if you have a mix like this, whatever you prefer.

Sprinkle cheese on top and cook for 5 more minutes.

Sprinkle cheese on top and cook for 5 more minutes.

And enjoy:). You can serve it with any protein you'd like. Chicken breast goes great with it, but on this day I had baked tilapia.

And enjoy:). You can serve it with any protein you'd like. Chicken breast goes great with it, but on this day I had baked tilapia.

  • 1 box of pasta of your choice
  • 1 small -med. eggplant chopped
  • 1small-med. red onion
  • 2 cloves of garlic chopped
  • 1 bell pepper sliced
  • 1 jar of your favorite sauce
  • Olive oil
  • Salt & pepper
  • 1cup sliced mushrooms
  • Parmesan cheese