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STEPS
INGREDIENTS
The ingredients!

The ingredients!

Use a casserole

Use a casserole

Slice the tomatoes in half and remove the hard part

Slice the tomatoes in half and remove the hard part

Boil the bouillon

Boil the bouillon

Add the tomatoes

Add the tomatoes

While you wait for 5 minutes, slice the chorizo....

While you wait for 5 minutes, slice the chorizo....

...and the garlic

...and the garlic

Add the garlic

Add the garlic

Stir and crush the tomatoes

Stir and crush the tomatoes

Remove the skin of the tomatoes

Remove the skin of the tomatoes

Slice the skin and put it back

Slice the skin and put it back

Add the chorizo, lemon juice, the onions and stir. Turn down the gass and leave it for about 15 minutes

Add the chorizo, lemon juice, the onions and stir. Turn down the gass and leave it for about 15 minutes

Make the cornstarch as written on the package and....

Make the cornstarch as written on the package and....

Stir it untill it is thick enough. If not, add more cornstarch

Stir it untill it is thick enough. If not, add more cornstarch

Add half a spoon of Italian herbs

Add half a spoon of Italian herbs

Boil the gnocchi or any pasta you like

Boil the gnocchi or any pasta you like

Put it on a plate, rasp the parmesan cheese and enjoy!!

  • 6.0 Tomatoes
  • 1/2l Bouillon
  • 100.0g Chorizo
  • 2.0 Garlic clove
  • Handfull of sour onions
  • Lemon juice
  • 1/2Tbsp Italian herbs
  • Parmesan cheese
  • Cornstarch
  • Salad as a sidedish