Brit + Co Guides Logo

How to make pasta marinara

Make Pasta Marinara

12
STEPS
INGREDIENTS

boil 1 kilo of fettuccine.

boil 1 kilo of fettuccine.

drain well and add olive oil. set aside.

drain well and add olive oil. set aside.

sauté garlic with olive oil and butter

minced garlic

minced garlic

prepare: olive oil butter

prepare: olive oil butter

add shrimps, fish and crabsticks

1 kilo of shrimps/prawns (peeled and deveined)

1 kilo of shrimps/prawns (peeled and deveined)

1 kilo of cream dory (cut un cubes)

1 kilo of cream dory (cut un cubes)

250 grams of crabstick (diced)

250 grams of crabstick (diced)

add olives and diced tomatoes

150 grams sliced black olives

150 grams sliced black olives

400 grams  of diced tomatoes

400 grams of diced tomatoes

once the seafoods are almost done, add the tomato sauce

2 kilos of Italian style spaghetti sauce

2 kilos of Italian style spaghetti sauce

let it simmer for 10-12 minutes, then add tomato paste

150 grams tomato paste

150 grams tomato paste

add the spices and simmer for another 5 minutes

2 teaspoons of dried basil

2 teaspoons of dried basil

crashed peppers, Spanish paprika, chili powder and cayenne pepper

crashed peppers, Spanish paprika, chili powder and cayenne pepper

serve on top of the cooked pasta

treb's pasta marinara

treb's pasta marinara

bring to school or at work, share with family or friends... enjoy!!!

bring to school or at work, share with family or friends... enjoy!!!

a special tip: SMILE WHILE UR COOKING :-)

The creator of this guide has not included ingredients