Put eggs and flour into food processor (or you can mix together with a well on the counter, gradually incorporating the flour)

Pulse for 30-60 seconds, until combined. If it's too sticky, add flour. If it's too dry, add just a little water.

Knead the dough

Wrap it in plastic wrap and put it in the refrigerator for 30 minutes

Cut a small piece of the dough off

Use a rolling pin to roll it out

Feed it through the pasta maker

You can also just use a rolling pin to make it very fiat

Feed it through the cutter or you can also just cut it by hand with a knife

Boil some water and then add the noodles

And there you have it. Homemade pasta