Snapguide

How to make pasta from scratch

Make Pasta From Scratch

4
STEPS
INGREDIENTS
Put eggs and flour into food processor (or you can mix together with a well on the counter, gradually incorporating the flour)

Put eggs and flour into food processor (or you can mix together with a well on the counter, gradually incorporating the flour)

Pulse for 30-60 seconds, until combined. If it's too sticky, add flour. If it's too dry, add just a little water.

Pulse for 30-60 seconds, until combined. If it's too sticky, add flour. If it's too dry, add just a little water.

Knead the dough

Knead the dough

Wrap it in plastic wrap and put it in the refrigerator for 30 minutes

Wrap it in plastic wrap and put it in the refrigerator for 30 minutes

Cut a small piece of the dough off

Cut a small piece of the dough off

Use a rolling pin to roll it out

Use a rolling pin to roll it out

Feed it through the pasta maker

Feed it through the pasta maker

You can also just use a rolling pin to make it very fiat

You can also just use a rolling pin to make it very fiat

Feed it through the cutter or you can also just cut it by hand with a knife

Feed it through the cutter or you can also just cut it by hand with a knife

Boil some water and then add the noodles

Boil some water and then add the noodles

And there you have it. Homemade pasta

And there you have it. Homemade pasta

  • 4.0 Eggs
  • 2.0c Flour
  • Plastic wrap
  • Refrigerator
  • Rolling pin
  • Pasta machine (optional)
  • Knife (optional)