How to make pasta carbonara for 2

Make Pasta Carbonara for 2

18
STEPS
INGREDIENTS

Start to prepare your ingredients

Start to prepare your ingredients

All ready

All ready

Bacon all cut and ready to cook

Bacon all cut and ready to cook

Once sizzling drain the fat.

Once sizzling drain the fat.

Mix the bacon with evaporated milk

Mix the bacon with evaporated milk

Put in the pasta

Put in the pasta

Beat cheese and egg in a bowl

Beat cheese and egg in a bowl

Put the egg and cheese mixture in with the bacon and evaporated milk

Put the egg and cheese mixture in with the bacon and evaporated milk

Mix the bacon with sauce

Mix the bacon with sauce

And the vegetables to the pasta and serve

  • 125ml reduced-fat evaporated milk
  • 1 egg
  • 30g Parmesan cheese
  • 200g pasta
  • 1 rasher bacon, fat trimed
  • 1 zucchini, sliced
  • 1 cup mushrooms, sliced
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