Snapguide

How to make pasta all'uovo

Fresh pasta, Aglio e olio

1
STEPS
INGREDIENTS
Buy a pasta machine, rolling pin or anything that would roll a piece of dough.

Buy a pasta machine, rolling pin or anything that would roll a piece of dough.

Some flour "00". Use regular one if you can't find this one.

Some flour "00". Use regular one if you can't find this one.

Wash your hands

Wash your hands

That will get you 3-4 portions.. Or less if it turns out well..

That will get you 3-4 portions.. Or less if it turns out well..

Leave some in the bowl. It's better to add it later if the dough needs it. Don't worry about sifting the flour. The amount you use will also depend on the size of the eggs

Leave some in the bowl. It's better to add it later if the dough needs it. Don't worry about sifting the flour. The amount you use will also depend on the size of the eggs

Eggs.

Eggs.

Add the eggs

Add the eggs

A little bit of olive oil

A little bit of olive oil

When it's nice and creamy

When it's nice and creamy

Get a scraper

Get a scraper

Time to use your hands.

Time to use your hands.

Make a little ball

Make a little ball

Wash your hands again

Wash your hands again

If the dough is sticky.

If the dough is sticky.

Add from the flour left in the bowl

Add from the flour left in the bowl

a little bit at a time

a little bit at a time

Dust the plate with flour and put the dough on it

Dust the plate with flour and put the dough on it

Cover and let it rest for at least 30 minutes

Cover and let it rest for at least 30 minutes

It will look like the gym with a glass door in the winter

It will look like the gym with a glass door in the winter

Then you know it's ready

Then you know it's ready

Get your machine ready... Or rolling pin.

Get your machine ready... Or rolling pin.

Spread the dough. If its bigger just cut in half. You want to do small batches at the time

Spread the dough. If its bigger just cut in half. You want to do small batches at the time

Start with the 0

Start with the 0

If its too big cut in half

If its too big cut in half

Dust with a little bit of flour.

Dust with a little bit of flour.

Add flour as needed

Add flour as needed

Keep on rolling

Keep on rolling

Until you think it's thin enough

Until you think it's thin enough

Slice a bit

Slice a bit

Check the thickness

Check the thickness

If its too big cut in half

If its too big cut in half

Dry it before cutting into shapes. If you are making ravioli you want to skip the drying part.

Dry it before cutting into shapes. If you are making ravioli you want to skip the drying part.

Put on your cutting board.

Put on your cutting board.

Trim the dryer brittle pieces.

Trim the dryer brittle pieces.

Open it

Open it

Hand cut pasta

Put it over parchment paper to dry a bit more

Put it over parchment paper to dry a bit more

Get some salted water going

Get some salted water going

Mince some garlic

Mince some garlic

Sizzle it with some olive oil

Sizzle it with some olive oil

Pour over a bowl

Pour over a bowl

With some salt and parmesan

With some salt and parmesan

Grab some pasta

Grab some pasta

Add it to the boiling water

Add it to the boiling water

Cooks very quickly. About four minutes, depending on the thickness.

Cooks very quickly. About four minutes, depending on the thickness.

Drain

Drain

Add the pasta to the bowl

Add the pasta to the bowl

Some parsley and pepper and you are good to go.

Some parsley and pepper and you are good to go.

Thank you for watching.

Thank you for watching.

  • Eggs
  • Flour "00"
  • Olive oil