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How to make pasta alla carbonara with baby zucchini

Make Pasta Alla Carbonara With Baby Zucchini

7
STEPS
INGREDIENTS
Heat up 2tbs of EV Olive oil in a frying pan, add the chopped scallions and turkey bacon. Let it fry for a minute and then add the zucchini and cook for another 5 minutes. Stir occasionally.

Heat up 2tbs of EV Olive oil in a frying pan, add the chopped scallions and turkey bacon. Let it fry for a minute and then add the zucchini and cook for another 5 minutes. Stir occasionally.

Scramble 2 eggs in a bowl. Add salt, black pepper and 3tbs of grated parmigiano reggiano.

Scramble 2 eggs in a bowl. Add salt, black pepper and 3tbs of grated parmigiano reggiano.

Meanwhile put the water to boil. Once it's boiling, add 2tbs of sea salt to the water and 200gr of whole wheat spaghetti.

Meanwhile put the water to boil. Once it's boiling, add 2tbs of sea salt to the water and 200gr of whole wheat spaghetti.

In a large bowl, toss the spaghetti with the scrambled eggs and the rest of the sauce.

In a large bowl, toss the spaghetti with the scrambled eggs and the rest of the sauce.

Serve immediately and enjoy this modern twist to an Italian classic pasta dish.

  • 200.0g Whole wheat spaghetti
  • 1.0pch Salt
  • 3.0pch Pepper
  • 2.0 Large brown organic eggs
  • 4.0 Baby zucchini
  • 2.0 scallions
  • 2.0 slices of turkey bacon
  • 2.0tsp Extra virgin olive oil