How to make passover rolls

Make Passover Rolls

30
STEPS
INGREDIENTS

Here are all of the ingredients

Here are all of the ingredients

Boil the water and oil

Boil the water and oil

Mix all of the dry ingredients together

Mix all of the dry ingredients together

Crack the eggs

Crack the eggs

Once the water/oil is boiled, pour into the dry ingredients

Once the water/oil is boiled, pour into the dry ingredients

Mix until well combined

Mix until well combined

Now add in eggs one at a time and mix thoroughly after each egg

Now add in eggs one at a time and mix thoroughly after each egg

First egg

First egg

Second egg

Second egg

Third egg

Third egg

Fourth egg

Fourth egg

Preheat the oven to 375 F while the dough sits for 15 minutes

Preheat the oven to 375 F while the dough sits for 15 minutes

Grease a cookie sheet

Grease a cookie sheet

Shape dough into 8 balls

Shape dough into 8 balls

Score each ball to make it look more like bread.  Bake for 50 minutes

Score each ball to make it look more like bread. Bake for 50 minutes

Let cool on a wire rack and enjoy!

  • 2.0c Matzoh meal
  • 1.0c Water
  • 1/2c Oil
  • 1.0tsp Salt
  • 1.0Tbsp Sugar
  • 4.0 Eggs