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How to make passover chocolate coffee ice cream

A super easy ice cream to make that that your crowd will love and ask for more 😄

1526
STEPS
INGREDIENTS
Prepare in advance all the ingredients:)

Prepare in advance all the ingredients:)

Separate the eggs into two bowls.

Separate the eggs into two bowls.

Separating eggs are best when cold. Don't panic if you see a little bit of yolk or a piece of shell. Take a larger broken shell and fish around. It's like a magnet:)

In a mixer, beat the egg whites till they are stiff (about 3 minutes)

In a mixer, beat the egg whites till they are stiff (about 3 minutes)

Once the snow starts to foam (1 minute) slowly add 1 cup of sugar. Very sloooowly:)

Once the snow starts to foam (1 minute) slowly add 1 cup of sugar. Very sloooowly:)

Beat the yolks with oil, cocoa, coffee, vanilla. Mix well. (You can dissolve the coffee in a bit of hot water but it's not that necessary)

Beat the yolks with oil, cocoa, coffee, vanilla. Mix well. (You can dissolve the coffee in a bit of hot water but it's not that necessary)

Snow is all done! Shiny and stiff makes a yummier ice cream:)

Snow is all done! Shiny and stiff makes a yummier ice cream:)

Pour in the yolk mixture into the snow and fold gently:)

Pour in the yolk mixture into the snow and fold gently:)

All mixed! Don't forget to scrape the bottom.  Go ahead and take a lick \ud83d\ude04

All mixed! Don't forget to scrape the bottom. Go ahead and take a lick 😄

Pour into container and freeze! Bon appetite\ud83c\udf66

Pour into container and freeze! Bon appetite🍦

Easy, right?! Any questions please don't hesitate to ask me! Enjoy and a Happy Passover!

  • 7.0 Eggs
  • 1.0c Sugar
  • 1/2c Oil (any kosher for Pesach oil)
  • 2.0tsp Cocoa
  • 1.0tsp Instant coffee (a dash more:)
  • 1.0Tbsp Vanilla sugar (or 1 tsp vanilla extract)
  • Lots of smiles 😄😄😄