How to make passover chocolate coffee ice cream

Prepare in advance all the ingredients:)

Separate the eggs into two bowls.

Separating eggs are best when cold. Don't panic if you see a little bit of yolk or a piece of shell. Take a larger broken shell and fish around. It's like a magnet:)

In a mixer, beat the egg whites till they are stiff (about 3 minutes)

Once the snow starts to foam (1 minute) slowly add 1 cup of sugar. Very sloooowly:)

Beat the yolks with oil, cocoa, coffee, vanilla. Mix well. (You can dissolve the coffee in a bit of hot water but it's not that necessary)

Snow is all done! Shiny and stiff makes a yummier ice cream:)

Pour in the yolk mixture into the snow and fold gently:)

All mixed! Don't forget to scrape the bottom. Go ahead and take a lick 😄

Pour into container and freeze! Bon appetite🍦

Easy, right?! Any questions please don't hesitate to ask me! Enjoy and a Happy Passover!