Prepare in advance all the ingredients:)
Separate the eggs into two bowls.
Separating eggs are best when cold. Don't panic if you see a little bit of yolk or a piece of shell. Take a larger broken shell and fish around. It's like a magnet:)
In a mixer, beat the egg whites till they are stiff (about 3 minutes)
Once the snow starts to foam (1 minute) slowly add 1 cup of sugar. Very sloooowly:)
Beat the yolks with oil, cocoa, coffee, vanilla. Mix well. (You can dissolve the coffee in a bit of hot water but it's not that necessary)
Snow is all done! Shiny and stiff makes a yummier ice cream:)
Pour in the yolk mixture into the snow and fold gently:)
All mixed! Don't forget to scrape the bottom. Go ahead and take a lick 😄
Pour into container and freeze! Bon appetite🍦
Easy, right?! Any questions please don't hesitate to ask me! Enjoy and a Happy Passover!
- 7.0 Eggs
- 1.0c Sugar
- 0.0c Oil (any kosher for Pesach oil)
- 2.0tsp Cocoa
- 1.0tsp Instant coffee (a dash more:)
- 1.0Tbsp Vanilla sugar (or 1 tsp vanilla extract)
- Lots of smiles 😄😄😄
Far left of the center.