How to make passion fruit souffle

Make Passion Fruit Souffle

17
STEPS
INGREDIENTS

Preheat oven to 180 degress celsius,

3 teaspoons margarine, melted, 1 tablespoon caster sugar, 2 egg yolks lightly beaten, 100ml passionfruit pulp, 2 tablespoons of fresh orange juice, 1/2 cup pure icing sugar, 4 egg whites,

Ingredients (Shown Above)

Ingredients (Shown Above)

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