How to make passion fruit sorbet

Make Passion Fruit Sorbet

38
STEPS
INGREDIENTS

Ingredients (rapadura sugar is a natural un processed sugar a healthier version of white sugar and can also be used instead which will give you dish a lighter colour

Ingredients (rapadura sugar is a natural un processed sugar a healthier version of white sugar and can also be used instead which will give you dish a lighter colour

Cut fruit in half and de pulp using a spoon

Cut fruit in half and de pulp using a spoon

Pour pulp through strainer or sifter to seperate seeds from the juice

Pour pulp through strainer or sifter to seperate seeds from the juice

Place water in scaucepan over medium heat and add sugar to dissolve stir for about 3-5 minutes or until sugar has dissolved

Place water in scaucepan over medium heat and add sugar to dissolve stir for about 3-5 minutes or until sugar has dissolved

Bring to boil, then simmer on low heat for 3-5 minutes remover from heat

Bring to boil, then simmer on low heat for 3-5 minutes remover from heat

Pour in passion fruit juice

Pour in passion fruit juice

Leave to cool completely

Leave to cool completely

Place in freezer for 3 hours

Place in freezer for 3 hours

Remover from freezer and place in food processor add egg white and blend for about 3-5 minutes

Remover from freezer and place in food processor add egg white and blend for about 3-5 minutes

Add pulp seeds from passion fruit and blend for about 1-2 minutes continue to blend if needed make sure the mixture is smooth

Add pulp seeds from passion fruit and blend for about 1-2 minutes continue to blend if needed make sure the mixture is smooth

Pour mixture into container and freeze for 4-5 hours

Pour mixture into container and freeze for 4-5 hours

Serve with fresh passion fruit pulp

  • 1.0c Rapadura sugar
  • 4.0 Passion fruit pulps
  • 1/2 Cold water
  • 1.0 Egg white