Snapguide
STEPS
INGREDIENTS
Pick and wash the parsley

Pick and wash the parsley

Make sure to use the leaves only ...

Make sure to use the leaves only ...

Add the parsley to a blender (or similar)

Add the parsley to a blender (or similar)

Buy grated parmesan or get the better result by doing it yourself

Buy grated parmesan or get the better result by doing it yourself

Add the grated parmesan

Add the grated parmesan

Add the pine nuts (or almonds)

Add the pine nuts (or almonds)

Garlic

Garlic

Mince or Chop the garlic

Mince or Chop the garlic

Add minced/chopped garlic

Add minced/chopped garlic

Add salt and pepper

Add salt and pepper

Add olive oil (just enough to be able to mince the ingridients)

Add olive oil (just enough to be able to mince the ingridients)

Clean a glass and add the pesto - remember to add a small layer of olive oil on top before closing the glass

Clean a glass and add the pesto - remember to add a small layer of olive oil on top before closing the glass

Enjoy your home made parsley pesto

  • 1.0 Fresh Parsley
  • 3.0 Garlic
  • 2.0c Parmesan Cheese
  • 1.0c Olive oil
  • 200.0g Pine nuts and/or toasted almonds
  • 0.0Tbsp Salt
  • 0.0Tbsp Pepper