How to make parsley & parmesan veal patties

Make Parsley & Parmesan Veal Patties

431
STEPS
INGREDIENTS

To a big bowl add minced veal..

To a big bowl add minced veal..

..parmesan cheese..

..parmesan cheese..

..eggs..

..eggs..

..garlic..

..garlic..

..flat parsley..

..flat parsley..

..onion, olive oil and salt & peppar.

..onion, olive oil and salt & peppar.

Mix thoroughly..the easier way is to use your hands.

Mix thoroughly..the easier way is to use your hands.

Form patties. If you don't like to get all messy use thin plastic gloves.

Form patties. If you don't like to get all messy use thin plastic gloves.

Fry in olive oil..

Fry in olive oil..

..and you're good to go!

Serve the patties either to this zucchini "pasta" in one of my other guides or with potato puree, or with a side salad.

Serve the patties either to this zucchini "pasta" in one of my other guides or with potato puree, or with a side salad.

  • 800.0g Minced veal
  • 1.0 Onion
  • 200.0ml Parmesan cheese (grated)
  • 2.0 Eggs
  • 200.0ml Flat parsley
  • 1.0 Onion
  • 2.0Tbsp Olive oil
  • Salt & pepper
Växjö, Sweden
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