How to make parmesan & panko crusted fried green tomatoes 😋

A nice spin on a southern favorite!!

119
STEPS
INGREDIENTS

Here are the ingredients. I didn't measure the dry ingredients. I grabbed a shallow bowl & dumped in equal parts flour, Panko bread crumbs & Parmesan cheese. I also added salt, pepper& garlic powder.

Here are the ingredients. I didn't measure the dry ingredients. I grabbed a shallow bowl & dumped in equal parts flour, Panko bread crumbs & Parmesan cheese. I also added salt, pepper& garlic powder.

Nice, firm green tomatoes.

Nice, firm green tomatoes.

Slice tomatoes. I seasoned them with a little salt & pepper at this point. But not too much though!

Slice tomatoes. I seasoned them with a little salt & pepper at this point. But not too much though!

Here's the bowl for the egg wash. Lightly beat the egg & add 1 tbsp of water. I added pepper also.

Here's the bowl for the egg wash. Lightly beat the egg & add 1 tbsp of water. I added pepper also.

Dry ingredients. Here I also added salt & pepper to taste with garlic powder.

Dry ingredients. Here I also added salt & pepper to taste with garlic powder.

Dip each slice into egg wash.

Dip each slice into egg wash.

Then dredge each slice into dry mixture. Make sure to coat it well!

Then dredge each slice into dry mixture. Make sure to coat it well!

I used my deep fryer & let the oil heat up per the instruction manual. I fried 4 slices in each batch. They're done when they float to the top which was about 2 minutes. At this point I'm drooling!

Finished dish!! Place on paper towel to drain excess oil. Hit them with a pinch of salt while hot. I also sprinkled additional Parmesan cheese on top too! DELISH! Thanks for watching! 😊

  • Green tomatoes
  • Parmesan cheese
  • Panko bread crumbs
  • Flour
  • Salt & pepper
  • Garlic powder
  • 1 large egg
  • 1 tbsp water
  • Oil