How to make parmesan & panko crusted fried green tomatoes 😋

Here are the ingredients. I didn't measure the dry ingredients. I grabbed a shallow bowl & dumped in equal parts flour, Panko bread crumbs & Parmesan cheese. I also added salt, pepper& garlic powder.

Nice, firm green tomatoes.

Slice tomatoes. I seasoned them with a little salt & pepper at this point. But not too much though!

Here's the bowl for the egg wash. Lightly beat the egg & add 1 tbsp of water. I added pepper also.

Dry ingredients. Here I also added salt & pepper to taste with garlic powder.

Dip each slice into egg wash.

Then dredge each slice into dry mixture. Make sure to coat it well!

I used my deep fryer & let the oil heat up per the instruction manual. I fried 4 slices in each batch. They're done when they float to the top which was about 2 minutes. At this point I'm drooling!

Finished dish!! Place on paper towel to drain excess oil. Hit them with a pinch of salt while hot. I also sprinkled additional Parmesan cheese on top too! DELISH! Thanks for watching! 😊