Gather your ingredients and preheat your oven to 400 degrees.
In a medium bowl, melt butter. Add garlic powder.
Add dried parsley.
Add parmesan cheese.
Mix together to combine and set aside.
Peel apart your biscuits and cut each one in half.
Roll each half out to be about 5 inches long.
Tie each into a small knot, tucking in each end.
Set them on a greased cookie sheet and brush with the butter mixture.
Cook for about 8-10 minutes, or until biscuits become golden brown.
Brush each with the remainder of your butter mixture.
This recipe was inspired by: http://damndelicious.net/2014/04/14/easy-garlic-parmesan-knots/
- 1/4c Unsalted Butter
- 2.0Tbsp Freshly Grated Parmesan Cheese
- 3/4tsp Garlic Powder
- 1/2tsp Dried Oregano
- 1/2tsp Dried Parsley Flakes
- 1/4tsp Salt
- 1.0 Can of Refrigerated Biscuits