How to make pappardelle con salsiccia

Start by chopping the onion, the garlic and the scallion. Also chop the tomatoes and the basil. I used cherry tomatoes and then you need a few more.

Remove the skin from the sausage.

Cut in small pieces.

Heat the olive oil in a pan. Add the salsiccia, and the chopped onions.

Like so.

Stir.

Allow to boil a couple of minutes.

Add the tomatoes...

....and the basil. Put on a lid and boil for about 15 minutes.

The sauce is ready!

Serve with pappardelle, black pepper and parmesan. Either serve the sauce on top or mix it with the pasta.