How to make papelón con limón

Get a cup that has a lid, and make sure you are able to shake it.

Get 3 lemons and cut them in to halves.

Next grate the sugar cane into a bowl.

Pour about 1.5 liters or water into the cup.

Put the sugar cane into the water.

Stir the sugar cane and water together.

Take the lemon halves and squeeze them one by one until you feel its sweet enough.

Pour the lemon juice into the mixture of sugar cane and water.

Stir everything together.

Next put it in the fridge and wait for the sugar cane to dissolve.

After awhile go back and shake it to help speed up the dissolving of the sugar cane.

After you've shaken it a couple times, taste it and make sure it tastes good. Add more lemons if you need to.

Put it back in the fridge so it will stay cold.

When you drink it make sure to put a lot of ice so it is nice and cold.