The Conversation
STEPS
INGREDIENTS
Roast papad
Crush them to coarse powder
Chop onions and coriander
Chop some mint
Add papad power to onions mix and also add some carrom seeds (ajwain) , chopped mint and chat masala
Mix it well
Take a ball of dough
Roll the dough into small thick sheet . Put the stuffing in it .
This is how it looks after stuffing
Roll it in bigger paratha and roast on a hot pan with small amount of oil
Serve with curd and pickle
