Snapguide
STEPS
INGREDIENTS
Roast papad

Roast papad

Crush them to coarse powder

Crush them to coarse powder

Chop onions and coriander

Chop onions and coriander

Chop some mint

Chop some mint

Add papad power to onions mix and also add some carrom seeds (ajwain) , chopped mint and chat masala

Add papad power to onions mix and also add some carrom seeds (ajwain) , chopped mint and chat masala

Mix it well

Mix it well

Take a ball of dough

Take a ball of dough

Roll the dough into small thick sheet . Put the stuffing in it .

Roll the dough into small thick sheet . Put the stuffing in it .

This is how it looks after stuffing

This is how it looks after stuffing

Roll it in bigger paratha and roast on a hot pan with small amount of oil

Roll it in bigger paratha and roast on a hot pan with small amount of oil

Serve with curd and pickle

  • 2.0 Papad
  • 0.0tsp Carrom seeds
  • 1.0 Onion
  • 0.0bnch Coriander
  • 1.0tsp Oil
  • 1.0c Whole wheat flour rolled into doough with water
  • 0.0Tbsp Chat masala
  • 5.0 Mint leaves