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STEPS
INGREDIENTS
Roughly chop the veg add herbs into a pan

Roughly chop the veg add herbs into a pan

Add tinned tomatoes

Add tinned tomatoes

Add 2 cans water, boiling will make it cook quicker but cold is fine.

Add 2 cans water, boiling will make it cook quicker but cold is fine.

Put on heat.

Put on heat.

Simmer.

Simmer.

Cook until veg is soft.about 20 mins

Cook until veg is soft.about 20 mins

Strain veg out, push juices through.

Strain veg out, push juices through.

Add salt and olive oil and simmer again for 20 mins.

Add salt and olive oil and simmer again for 20 mins.

Bread!

Bread!

Break into pieces, discard crusts or chop finely as they can be tough.

Break into pieces, discard crusts or chop finely as they can be tough.

In another pan, saut\u00e9 garlic and rosemary in olive oil  for a minute. Then add in bread (torn up crusts removed)

In another pan, sauté garlic and rosemary in olive oil for a minute. Then add in bread (torn up crusts removed)

Fry a little

Fry a little

Add tomato stock to bread pan.

Add tomato stock to bread pan.

Cook for 10-20 mins until thick, if too thick add a little water until it's how you like it.

Cook for 10-20 mins until thick, if too thick add a little water until it's how you like it.

Serve in bowls with olive oil and basil to garnish. Serves 4 small or 2 bigger portions!  :-) enjoy!

Serve in bowls with olive oil and basil to garnish. Serves 4 small or 2 bigger portions! :-) enjoy!

Google Alex's Supper Club for more cool stuff! :-)

  • 1.0 Onion or large shallot
  • 2.0 Small carrots
  • 1.0 Stick of celery
  • 2.0 Garlic Cloves
  • 2.0 Sprig of rosemary
  • 1.0 Can of tomatoes
  • 1.0 Cans water 800ml
  • 4.0 Slices of stale rustic bread
  • Olive oil
  • Salt and pepper
  • Basil leaves
  • 1.0