How to make panzanella bread & tomato salad from tuscany

Make Panzanella Bread & Tomato Salad From Tuscany

14
STEPS
INGREDIENTS

Also using Special breads available these days. Added to that, using Perfumed Tuscan oils, and old balsamic vinager. That will make it an elegant and sophisticated starter or a side dish

Also using Special breads available these days. Added to that, using Perfumed Tuscan oils, and old balsamic vinager. That will make it an elegant and sophisticated starter or a side dish

Put them in the fridge for 2 hrs. So as the tomatoes give some juice and the bread is soaked and absorbed the flavors

Put them in the fridge for 2 hrs. So as the tomatoes give some juice and the bread is soaked and absorbed the flavors

Mix

Mix

If you have a very old balsamic; few drops will make the salad a million dollar. A normal balsamic will b good too

If you have a very old balsamic; few drops will make the salad a million dollar. A normal balsamic will b good too

After 2 hrs or so mix the salad well add basil leaves and few drops of balsamic. Very chic starter and surprisingly delicious

  • Tomatoes various types
  • 2.0Tbsp Olive oil
  • 2.0 Onions fresh onions
  • 4.0 Stale bread Slicing Slices
  • 1.0bnch Basilic
  • 1.0bnch Lemon juice
  • 1.0Tbsp Balsamic. Old if u have
  • Salt and pepper to taste
  • Pepperoncini optional
Paris ??
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