How to make pannacotta with nutella!! 🍮🍮

Pannacotta is a traditional Italian dessert that will blow your mind!!!

55
STEPS
INGREDIENTS

Gather your ingredients...so simple !!!

Gather your ingredients...so simple !!!

First, place the water in a small bowl and sprinkle over the gelatin, set aside to soften.

First, place the water in a small bowl and sprinkle over the gelatin, set aside to soften.

You can't let it boil!!! You'll know it is ready when you see little bubbles just in the sides!

Strain it to avoid lumps of gelatine and to pick out the lemon peel

Strain it to avoid lumps of gelatine and to pick out the lemon peel

Put the mix in ramequines or any cute bowl you want! Cover them with plastic wrap and put them in the fridge! At least 6 hours for it to set. The more hours it is in the fridge, the better!!

Put the mix in ramequines or any cute bowl you want! Cover them with plastic wrap and put them in the fridge! At least 6 hours for it to set. The more hours it is in the fridge, the better!!

After 8 hours take them out of the fridge and add a biiiigggg and delicious spoooooon of Nutella!!!!!!!!

After 8 hours take them out of the fridge and add a biiiigggg and delicious spoooooon of Nutella!!!!!!!!

You can't get enough!!!!

You can't get enough!!!!

Delightful!!! Delicious!!! Amaziiiingggg!!!!

Delightful!!! Delicious!!! Amaziiiingggg!!!!

Enjoy!!

  • 3/4c Heavy cream
  • 1/2c While milk or half and half
  • 3.0Tbsp White sugar
  • 1.0 Half lemon peel
  • 7.0g Unflavored gelatin
  • 3.0Tbsp Cold water
  • 1.0tsp Vanilla extract
  • 3.0bnch Lots lots lots of Nutella !!!!
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