How to make panna cotta

Make Panna Cotta

42
STEPS
INGREDIENTS

Infuse the vanilla pod with the cream. Prepare the gelatine and let it to rest. In a sauce pan boil the cream with sugar and vanilla. Be careful not make it overboil. Add the gelatine to the cream.

Infuse the vanilla pod with the cream. Prepare the gelatine and let it to rest. In a sauce pan boil the cream with sugar and vanilla. Be careful not make it overboil. Add the gelatine to the cream.

This time we are going to make a strawberry sauce. Marinate the strawberries with sugar, liquidize them, add a little bit of gelatine.

This time we are going to make a strawberry sauce. Marinate the strawberries with sugar, liquidize them, add a little bit of gelatine.

Strain the sauce trough a sieve and cover the panancotta. put the pannacotta in glass top it with the strawberry sauce and refrigerate for two hours

Strain the sauce trough a sieve and cover the panancotta. put the pannacotta in glass top it with the strawberry sauce and refrigerate for two hours

the pannacotta is ready to be served

the pannacotta is ready to be served

  • l 1/2 fresh cream (Double rich or full cream)
  • g 6 gelatine
  • g 150 sugar
  • 1 vanilla pod
Rome, Italy
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