Snapguide

How to make paneer/indian cottage cheese entree - 10mins

This is a really easy recipe and takes just about 10mins

6
STEPS
INGREDIENTS
Heat the pan to medium, add olive oil, curry leaves (optional) and green chillies

Heat the pan to medium, add olive oil, curry leaves (optional) and green chillies

Add onion & bell pepper, add some salt to it (it helps to cook fast \ud83d\ude1c)

Add onion & bell pepper, add some salt to it (it helps to cook fast 😜)

Cover up the pan for 1min (this is optional, though onion & bell pepper will cook fast by this)

Cover up the pan for 1min (this is optional, though onion & bell pepper will cook fast by this)

Cook until onion turn light brown - should be done in 1-2 mins (when added salt)

Cook until onion turn light brown - should be done in 1-2 mins (when added salt)

Add tomato to the pan and stir it. Let it cook for 2 mins. Stir in between to ensure that the entree doesn't stick on the pan.

Add tomato to the pan and stir it. Let it cook for 2 mins. Stir in between to ensure that the entree doesn't stick on the pan.

Add Paneer to the entree and mix it well so that Paneer picks the flavour of the entree. You can also use TOFU instead of Paneer.

Add salt and pepper to taste! And it's done!\ud83d\ude04

Add salt and pepper to taste! And it's done!😄

  • 1.0 Green chillies
  • 1.0 Onion
  • 1.0 Bell pepper
  • 1.0 Tomato
  • 5.0 Curry leaves
  • Salt & Pepper
  • Olive oil