How to make pandan cake using the happy call pan

Make Pandan Cake Using the Happy Call Pan

272
STEPS
INGREDIENTS

Separate the egg white from the yolks and whisk the egg white. Once foamy, add in the cream of tartar. Whisk until egg whites are firm and form peaks

Separate the egg white from the yolks and whisk the egg white. Once foamy, add in the cream of tartar. Whisk until egg whites are firm and form peaks

Fold in egg yolks slowly

Fold in egg yolks slowly

Fold in premix slowly. Once everything is folded, add water

Fold in premix slowly. Once everything is folded, add water

Whisk on low speed for 1 min.

Whisk on low speed for 1 min.

Whisk at high speed for 7 mins. Add oil slowly at the last minute

Whisk at high speed for 7 mins. Add oil slowly at the last minute

Pour into happy call pan on low heat

Pour into happy call pan on low heat

After 20 mins or so, nice pandan cake is done!

  • 1 packet pandan premix
  • 7 eggs
  • 65ml soya bean oil
  • 65ml water
  • 1 tsp cream of tartar
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