How to make pancit

Make Pancit

71
STEPS
INGREDIENTS

Saut\u00e9 garlic and onion in 2 tbls oil.

Sauté garlic and onion in 2 tbls oil.

Slice veggies into match stick or similar size.

Slice veggies into match stick or similar size.

Add your meat to onions.

Add your meat to onions.

Add soy sauce and pepper. Then add all veggies except cabbage.

Add soy sauce and pepper. Then add all veggies except cabbage.

Remove meat and veggies. The juice will remain in pan to cook the noodles.

Remove meat and veggies. The juice will remain in pan to cook the noodles.

Add your washed rice noodles.

Add your washed rice noodles.

Add chicken broth and soy sauce as needed.

Add chicken broth and soy sauce as needed.

Cook until noodles are soft.

Cook until noodles are soft.

Add the meat and veggie mix back in and toss it all together. Serve with calamansi (or lemon) and soy sauce. Enjoy!

  • 1/4c Oil
  • 2.0 Garlic cloves minced
  • 1.0 Onion
  • 1.0lb Pork or chicken (ground or sliced)
  • 1.0 Can chicken broth
  • 1/4c Soy sauce
  • 1/2Tbsp Black pepper
  • 3.0 Carrots sliced
  • 1.0lb Small head cabbage sliced
  • 4.0 Celery sliced
  • 2.0c Green beans sliced
Rocklin, CA
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