Snapguide
STEPS
INGREDIENTS

In a large bowl sift together your dry ingredients (flour baking powder, salt, and sugar).

Make a well in the center and pour int he milk, egg, and melted butter; mix until smooth

Heat a lightly oiled griddle or frying pan over a medium heat

Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake

Brown on both sides and serve hot. Enjoy your tasty pancakes

  • 1.0c all purpose flour
  • 3.0tsp baking powder
  • 1.0tsp salt
  • 1.0c milk
  • 1.0 egg
  • 3.0Tbsp butter, melted
  • 1.0Tbsp white sugar
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