Materials and ingredients for baking pancakes.
Break one egg in the bowl.
Break the second egg in the bowl.
Add the special pancake flour in the bowl.
Whisk everything together.
Add butter to a hot pan, pour in some batter and bake it until golden brown. Flip it over to the other side to bake also this side golden brown.
If somebody wishes an egg on top of a pancake, you fry it.
Put the pancake on a plate.
Add the fried egg and the knife and fork.
Roll up the pancake and enjoy your pancake!
- 2 Eggs
- 500ml Milk
- 450gr Special pancake flour