How to make pan fried salmon with pepper salad

Make Pan Fried Salmon With Pepper Salad

27
STEPS
INGREDIENTS

We'll start with Pepper Salad.

Roast the peppers.

Roast the peppers.

Peel and remove the core, seeds, veins.

Peel and remove the core, seeds, veins.

Cut the peppers into strips 1/2 in. Wide and the length of the peppers.

Cut the peppers into strips 1/2 in. Wide and the length of the peppers.

Combine the oil, vinegar, salt, and pepper to make a dressing.

Combine the oil, vinegar, salt, and pepper to make a dressing.

Pour over the peppers in a bowl and marinate for at least 2-3 hours. Just before serving, finely shred the basil leaves And mix with the peppers.

Pour over the peppers in a bowl and marinate for at least 2-3 hours. Just before serving, finely shred the basil leaves And mix with the peppers.

Cut the salmon fillets into 4oz (125-g) portions. Add salt and pepper and just a little bit of flour for a nice color.

Cut the salmon fillets into 4oz (125-g) portions. Add salt and pepper and just a little bit of flour for a nice color.

Melt the butter and oil.

Melt the butter and oil.

Fry the Salmon skin side down first..

Fry the Salmon skin side down first..

Cook for 8-10 mins. On both sides.

Cook for 8-10 mins. On both sides.

Plate it and enjoy!

  • 1/2kg Salmon fillets
  • 30.0ml Vegetable oil
  • 1/2kg Peppers
  • 250.0ml Olive oil
  • 75.0ml Red wine vinegar
  • Salt and pepper to taste
  • Fresh basil for garnish
  • 1.0Tbsp Butter
Toronto, Ontario
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