We'll start with Pepper Salad.
Roast the peppers.
Peel and remove the core, seeds, veins.
Cut the peppers into strips 1/2 in. Wide and the length of the peppers.
Combine the oil, vinegar, salt, and pepper to make a dressing.
Pour over the peppers in a bowl and marinate for at least 2-3 hours. Just before serving, finely shred the basil leaves And mix with the peppers.
Cut the salmon fillets into 4oz (125-g) portions. Add salt and pepper and just a little bit of flour for a nice color.
Melt the butter and oil.
Fry the Salmon skin side down first..
Cook for 8-10 mins. On both sides.
Plate it and enjoy!
- 1.0kg Salmon fillets
- 30.0ml Vegetable oil
- 1.0kg Peppers
- 250.0ml Olive oil
- 75.0ml Red wine vinegar
- Salt and pepper to taste
- Fresh basil for garnish
- 1.0Tbsp Butter