Snapguide
STEPS
INGREDIENTS
Peel & slice plantain,  1/2 inch slices

Peel & slice plantain, 1/2 inch slices

Add oil to pan,  heat on medium.  Add plantain when hot.

Add oil to pan, heat on medium. Add plantain when hot.

Let fry until golden brown on one side,  then flip.

Let fry until golden brown on one side, then flip.

Continue to fry second side until golden brown.  Once done sprinkle with brown sugar.

Continue to fry second side until golden brown. Once done sprinkle with brown sugar.

Serve immediately. More of a dessert version of traditional fried plantains... I prefer them sweet! :)

  • 1.0 Plantain, ripe
  • 1.0Tbsp Brown Sugar
  • 1.0Tbsp Oil