Snapguide
STEPS
INGREDIENTS
Pan

Pan

Ripe tomato.

Ripe tomato.

Looks good already

Looks good already

Wrap one half in foil

Wrap one half in foil

Freeze it

Freeze it

The other half save for later.

The other half save for later.

Pretty simple

Pretty simple

Grill, toaster or whatever you have

Grill, toaster or whatever you have

Use the flat side

Use the flat side

The yellow sauce

The yellow sauce

You can do both sides or just one. Remember that the tomato will get the bread a little soggy.

You can do both sides or just one. Remember that the tomato will get the bread a little soggy.

Bread done

Bread done

Like this

Like this

Nearly finish

Finish with salt and/or pepper

Finish with salt and/or pepper

Jam\u00f3n ib\u00e9rico, if you have any, it would be great at this point

Jamón ibérico, if you have any, it would be great at this point

With this little guy

With this little guy

Salt, pepper and olive oil. Eat it just like that.

Salt, pepper and olive oil. Eat it just like that.

Una mas

Una mas

The guide day will change for Wednesday.

  • Bread
  • Ripe Tomato
  • Olive oil
  • Garlic
  • Salt