How to make pan con tomate

Pan

Ripe tomato.

Looks good already

Wrap one half in foil

Freeze it

The other half save for later.

Pretty simple

Grill, toaster or whatever you have

Use the flat side

The yellow sauce

You can do both sides or just one. Remember that the tomato will get the bread a little soggy.

Bread done

Like this

Nearly finish

Finish with salt and/or pepper

Jamón ibérico, if you have any, it would be great at this point

With this little guy

Salt, pepper and olive oil. Eat it just like that.

Una mas

The guide day will change for Wednesday.