Looks good already
Wrap one half in foil
The other half save for later.
Grill, toaster or whatever you have
Use the flat side
The yellow sauce
You can do both sides or just one. Remember that the tomato will get the bread a little soggy.
Finish with salt and/or pepper
Jamón ibérico, if you have any, it would be great at this point
With this little guy
Salt, pepper and olive oil. Eat it just like that.
The guide day will change for Wednesday.
- Ripe Tomato
- Olive oil
New York, NY