-Preheat oven to 350 degrees -trim tops off of the peppers and discard seeds -Chop all vegetables -Heat a large skillet over medium heat
-add two swirls of olive oil to your pan and sauté onions for 3-5 minutes until soft and translucent -add garlic and sauté for 2 minutes -add beef and generously season with salt, pepper, and spices
-When beef has browned, add mushrooms and tomatoes -reduce heat and simmer for 10 minutes - let the mixture cool slightly
Now you can fill each pepper tot the type with the mixture. Place peppers in a baking dish and bake for 40 minutes.
While peppers are baking you can make some fresh guacamole.
Peppers can be served with a dollop of guacamole on top and a side of vegetable chips. I like "Terra" brand.
- 1.0lb Grass fed beef
- 4.0 Bell peppers
- 1.0 Onion chopped
- 2.0 Cloves garlic, chopped
- 1.0 Package mushroom, chopped
- 1.0 Large tomato
- Fine quality fajita spices
- Olive oil