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How to make paleo stuffed peppers

Make Paleo Stuffed Peppers

14
STEPS
INGREDIENTS

-Preheat oven to 350 degrees -trim tops off of the peppers and discard seeds -Chop all vegetables -Heat a large skillet over medium heat

-add two swirls of olive oil to your pan and sauté onions for 3-5 minutes until soft and translucent -add garlic and sauté for 2 minutes -add beef and generously season with salt, pepper, and spices

-When beef has browned, add mushrooms and tomatoes -reduce heat and simmer for 10 minutes - let the mixture cool slightly

Now you can fill each pepper tot the type with the mixture. Place peppers in a baking dish and bake for 40 minutes.

While peppers are baking you can make some fresh guacamole.

Peppers can be served with a dollop of guacamole on top and a side of vegetable chips. I like "Terra" brand.

  • 1.0lb Grass fed beef
  • 4.0 Bell peppers
  • 1.0 Onion chopped
  • 2.0 Cloves garlic, chopped
  • 1.0 Package mushroom, chopped
  • 1.0 Large tomato
  • Salt
  • Pepper
  • Fine quality fajita spices
  • Olive oil