The Conversation
STEPS
INGREDIENTS
To make crust, combine almonds & coconut oil in food processor until blended to a crumbly consistency
Crust mixture
Grease a pie pan or glass
Pat almond mixture into pie pan and put in oven at 325 for 10 minutes
Combine all other ingredients until thoroughly mixed
Pour over crust mixture & bake at 425 for 45 minutes
- 2 cups whole almonds
- 3 Tbsp coconut oil
- 1 can of Pumpkin
- 1 cup of almond flour
- 1/2 cup of coconut flour
- 2 Tbsp of coconut nectar
- 2 Tbsp of coconut sugar
- 3/4 tsp sea salt
- 1 tsp cinnamon
- 1 tsp nutmeg
- 1 cup of coconut milk
- 2 eggs
- 2 Tsp honey
If it didn't grow from the ground or eat something that did, don't eat it...unless it's from me! Full service Paleo bakery. www.purelypaleobakery.com
Knoxville, TN