Snapguide
STEPS
INGREDIENTS

To make crust, combine almonds & coconut oil in food processor until blended to a crumbly consistency

Crust mixture

Crust mixture

Grease a pie pan or glass

Grease a pie pan or glass

Pat almond mixture into pie pan and put in oven at 325 for 10 minutes

Pat almond mixture into pie pan and put in oven at 325 for 10 minutes

Combine all other ingredients until thoroughly mixed

Combine all other ingredients until thoroughly mixed

Pour over crust mixture & bake at 425 for 45 minutes

Pour over crust mixture & bake at 425 for 45 minutes

  • 2 cups whole almonds
  • 3 Tbsp coconut oil
  • 1 can of Pumpkin
  • 1 cup of almond flour
  • 1/2 cup of coconut flour
  • 2 Tbsp of coconut nectar
  • 2 Tbsp of coconut sugar
  • 3/4 tsp sea salt
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 1 cup of coconut milk
  • 2 eggs
  • 2 Tsp honey