How to make paleo berry pie cups!

Ingredients! || This recipe makes half a dozen large pie cups.

Baking tools!

CRUST: take your walnuts and put them in your blending device

CRUST: then, add in your almonds

CRUST: and your flax seeds.

CRUST: blend!

CRUST: blend until your mixture is almost creamy.

CRUST: separate your egg white and put it in a bowl

CRUST: add your vanilla ration for the crust to the egg white

CRUST: add a pinch of salt

CRUST: and finally, add in your blended nut & flax seed mixture

Grab your muffin pan and oil the cups

CRUST: knead your crust mixture and separate it into six balls

CRUST: fit the dough balls to the muffin cups

CRUST: use a fork to poke holes in the crust

CRUST: preheat your oven to 350degrees

Filling: grab your berries! You can use whatever berries you would like, using only strawberries works just as well. Gauge the amount of sweetness you add to the filling by how sweet your berries are.

Filling: dice your berries

Filling: measure two cups of berries

Filling: heat up your pan to medium-high heat and melt your coconut oil

Filling: add in your honey, vanilla extract, and maple syrup

Filling: once your mixture bubbles, add in your berries

Filling: mix your filling until the berries are covered with the oil mixture and keep it on the heat until it thickens

Filling: spoon your berry mixture into your crust cups

Filling: don't worry if the filling exceeds the crust

Pop your muffin pan in the oven!

Set your oven timer to 30 minutes

Take your pan out of the oven and let your pie cups cool. Once they've cooled, use a knife to separate the edges of the cups and get them out of the pan.

ENJOY!!!!