Start with 3 c almond flour, 1/2 tsp salt, 1 tsp baking powder, 1/4 c agave, 1/4 c grapeseed oil, 1 TBSP vanilla extract, 3 eggs and 2 overly ripe bananas
Mix dry ingredients in one bowl and wet ingredients in another
Mash the bananas into the wet ingredients
Mix wet mix into dry mix with a fork or wooden spoon
Separate into 3 small loaf pans and bake at 350 degrees for about 25-30 minutes
Let cool
I made three different varieties in this batch; peanut butter chocolate chip using PB2 and dairy free dark chocolate chips, plain, and macadamia but
Enjoy!