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STEPS
INGREDIENTS
Start with 3 c almond flour, 1/2 tsp salt, 1 tsp baking powder, 1/4 c agave, 1/4 c grapeseed oil, 1 TBSP vanilla extract, 3 eggs and 2 overly ripe bananas

Start with 3 c almond flour, 1/2 tsp salt, 1 tsp baking powder, 1/4 c agave, 1/4 c grapeseed oil, 1 TBSP vanilla extract, 3 eggs and 2 overly ripe bananas

Mix dry ingredients in one bowl and wet ingredients in another

Mix dry ingredients in one bowl and wet ingredients in another

Mash the bananas into the wet ingredients

Mash the bananas into the wet ingredients

Mix wet mix into dry mix with a fork or wooden spoon

Mix wet mix into dry mix with a fork or wooden spoon

Separate into 3 small loaf pans and bake at 350 degrees for about 25-30 minutes

Separate into 3 small loaf pans and bake at 350 degrees for about 25-30 minutes

Let cool

Let cool

I made three different varieties in this batch; peanut butter chocolate chip using PB2 and dairy free dark chocolate chips, plain, and macadamia but

Enjoy!

The creator of this guide has not included ingredients