How to make palak sabzi

Make Palak Sabzi


Wash the palak well.

Wash the palak well.

Boil the moong dal in microwave with just enough water to cover the dal. Cook for around 5 minutes. Else, boil in water for around 8 minutes.

Add 1/2 onion, 3 sliced chillies and a little kadipatta to the frying pan. Fry till onion is slightly brown. Then add shredded coconut (1/4 coconut), salt and turmeric and fry for a while.

Once water is drained its done.

  • Palak
  • 1/4 Coconut
  • 1.0c Moong Dal