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Wash the palak well.

Wash the palak well.

Boil the moong dal in microwave with just enough water to cover the dal. Cook for around 5 minutes. Else, boil in water for around 8 minutes.

Add 1/2 onion, 3 sliced chillies and a little kadipatta to the frying pan. Fry till onion is slightly brown. Then add shredded coconut (1/4 coconut), salt and turmeric and fry for a while.

Once water is drained its done.

  • Palak
  • 1/4 Coconut
  • 1.0c Moong Dal