Snapguide

How to make pain perdue

After watching Triple D, I had to try it!

2
STEPS
INGREDIENTS
Combine wine, sugar, honey, cinnamon, star anise, cloves and bring to a boil. Reduce heat and simmer for 20 minutes. Stir as obsession makes you...

Combine wine, sugar, honey, cinnamon, star anise, cloves and bring to a boil. Reduce heat and simmer for 20 minutes. Stir as obsession makes you...

In a glass jar mix 1 tablespoon of corn starch to 1/2 cup of water and add to syrup. Bring to a boil and remove from heat with a final mix..

In a glass jar mix 1 tablespoon of corn starch to 1/2 cup of water and add to syrup. Bring to a boil and remove from heat with a final mix..

Strain syrup into a container. If making the night before, Tupperware or into a syrup bowl to serve.

Strain syrup into a container. If making the night before, Tupperware or into a syrup bowl to serve.

Blend eggs, milk and vanilla & pour into a 9x16 glass pan. Cut the Baguettes into 4" lengths  and lay into the egg mix sideways, cover with plastic wrap and fridge overnight.

Blend eggs, milk and vanilla & pour into a 9x16 glass pan. Cut the Baguettes into 4" lengths and lay into the egg mix sideways, cover with plastic wrap and fridge overnight.

In a hot skillet with butter, brown both sides.

In a hot skillet with butter, brown both sides.

Transfer the oven safe skillet into a pre-heated 400 degree oven for twenty minutes. Warm the syrup and rough chop the strawberries.

Transfer the oven safe skillet into a pre-heated 400 degree oven for twenty minutes. Warm the syrup and rough chop the strawberries.

Plate and enjoy!

  • 2.0 Cinnamon sticks
  • 9.0 Whole Cloves
  • 4.0 Star anise
  • 1.0c Organic Sugar
  • 0.0c Organic Honey
  • 2.0c Pinot Noir
  • 2.0c Sauvignon Blanc
  • 1.0Tbsp Corn starch
  • 6.0 Eggs
  • 2.0c Whole Milk
  • 2.0Tbsp Vanilla extract
  • 2.0 Baguettes
  • 1.0pt Strawberries
  • Powdered Sugar