STEPS
INGREDIENTS
Combine wine, sugar, honey, cinnamon, star anise, cloves and bring to a boil. Reduce heat and simmer for 20 minutes. Stir as obsession makes you...
In a glass jar mix 1 tablespoon of corn starch to 1/2 cup of water and add to syrup. Bring to a boil and remove from heat with a final mix..
Strain syrup into a container. If making the night before, Tupperware or into a syrup bowl to serve.
Blend eggs, milk and vanilla & pour into a 9x16 glass pan. Cut the Baguettes into 4" lengths and lay into the egg mix sideways, cover with plastic wrap and fridge overnight.
In a hot skillet with butter, brown both sides.
Transfer the oven safe skillet into a pre-heated 400 degree oven for twenty minutes. Warm the syrup and rough chop the strawberries.
Plate and enjoy!
- 2.0 Cinnamon sticks
- 9.0 Whole Cloves
- 4.0 Star anise
- 1.0c Organic Sugar
- 1/2c Organic Honey
- 2.0c Pinot Noir
- 2.0c Sauvignon Blanc
- 1.0Tbsp Corn starch
- 6.0 Eggs
- 2.0c Whole Milk
- 2.0Tbsp Vanilla extract
- 2.0 Baguettes
- 1.0pt Strawberries
- Powdered Sugar
Paul Curtis
Coffee Critic, I advise some of the best coffee roasters in the country on roast profiles, coffee preparation as well as grading green and roasted beans.
Tucson, AZ
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