How to make paglia e fieno

Straw and Hay Pasta done Pony Style.

328
STEPS
INGREDIENTS

Make separate pasta wells. 1 1/2 C flour per well with 2 eggs. Spinach in one

Make separate pasta wells. 1 1/2 C flour per well with 2 eggs. Spinach in one

Knead and rest

Knead and rest

Make a homemade Marinara. 3 garlic cloves. 1 Can of Marzanos, a carrot, and white wine. Saut\u00e9 garlic/carrot in olive oil over med/low heat for 5min. Add in tomato. add white wine. Salt. Simmer

Make a homemade Marinara. 3 garlic cloves. 1 Can of Marzanos, a carrot, and white wine. Sauté garlic/carrot in olive oil over med/low heat for 5min. Add in tomato. add white wine. Salt. Simmer

Slice some Criminis

Slice some Criminis

Brown Cowboy bacon over med/low till crispy and fat rendered. This bacon is Amazeballs

Brown Cowboy bacon over med/low till crispy and fat rendered. This bacon is Amazeballs

Brown mushroom in bacon fat and olive oil. Deglaze with white wine

Brown mushroom in bacon fat and olive oil. Deglaze with white wine

Roll out Pasta

Roll out Pasta

Cut into Tagliatelle

Cut into Tagliatelle

Add marinara and cream to pan

Add marinara and cream to pan

Add in bacon and butter

Add in bacon and butter

Add cooked Pasta, Peas, Parm, Parsley, crushed Red. Serve

  • 4.0 Eggs
  • 3.0Tbsp Cooked spinach
  • 1/2c Flour
  • 4.0oz Cowboy bacon applewood
  • 1.0c Sliced Crimini
  • 1.0c Homemade marinara
  • 1.0c White wine
  • 1.0 Heavy cream
  • 1/2c Sweet peas
  • 1.0 Parmigiano Reggiano
  • 2.0Tbsp Italian Parsley
  • Crushed red pepper
  • Salt
  • 4.0Tbsp Butter (unsalted)
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