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This time I don't put any meat. Just tofu and eggs. Any shop that sell bean sprout and tofu will have Chinese chives in the fridge section.

Cut tofu. If you don t like tofu, put shrimps

Crush peanuts, about 3 spoons

Cook noodle in boiling water 3 minutes.

Drain, this is the whole pack. But I only use 2/3 of it .

Prepare wok with hot oil

Scramble 2 -3 eggs

Add tofu

Add bean sprouts and Chinese chives.

Add sauce about 4 spoonful ,if comes out too mild , later add some more.

Add noodle

Add peanuts

Serve with lime wedge. Squeeze fresh lime on top of pad Thai is the most authentic you can get without being in Thailand.