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STEPS
INGREDIENTS

Ingredients minus the bullion cube & seasoning.

Ingredients minus the bullion cube & seasoning.

Drain your oysters and keep juice in bowl.

Drain your oysters and keep juice in bowl.

Add teaspoon of butter to sauce pan and let melt.

Add teaspoon of butter to sauce pan and let melt.

Add oysters to butter then a little bit of garlic salt & pepper and let cook for about 5 to 10 mins.

Add oysters to butter then a little bit of garlic salt & pepper and let cook for about 5 to 10 mins.

Now add 2 cups of heavy whipping cream.

Now add 2 cups of heavy whipping cream.

Now add the remaining oyster juice. & half of a chickens bullion cube & let simmer for 10 to 15mins.

Now add the remaining oyster juice. & half of a chickens bullion cube & let simmer for 10 to 15mins.

Serve with chopped up scallions on top & eat!!!

  • Oyster in the can
  • Butter
  • Scallions
  • Heavy cream
  • Garlic salt
  • Pepper
  • 1 Chicken bouillon cube