Snapguide

How to make overnight stock in the alto shaam cook & hold

Make Overnight Stock in the Alto Shaam Cook & Hold

29
STEPS
INGREDIENTS
Bring chicken bones up to a simmer in a stock pot.

Bring chicken bones up to a simmer in a stock pot.

Add mirepoix, bring to a simmer and skim the top.

Add mirepoix, bring to a simmer and skim the top.

Place stock into the cook & hold.

Place stock into the cook & hold.

Cook at 300F (149C) -7 Hours- Hold 165F (74C) overnight.

Cook at 300F (149C) -7 Hours- Hold 165F (74C) overnight.

Strain out stock, chill and discard the solidified fat from the surface.

Strain out stock, chill and discard the solidified fat from the surface.

  • Mirepoix
  • Chicken Bones
  • Cold water