How to make overnight stock in the alto shaam cook & hold

Make Overnight Stock in the Alto Shaam Cook & Hold

93
STEPS
INGREDIENTS

Bring chicken bones up to a simmer in a stock pot.

Bring chicken bones up to a simmer in a stock pot.

Add mirepoix, bring to a simmer and skim the top.

Add mirepoix, bring to a simmer and skim the top.

Place stock into the cook & hold.

Place stock into the cook & hold.

Cook at 300F (149C) -7 Hours- Hold 165F (74C) overnight.

Cook at 300F (149C) -7 Hours- Hold 165F (74C) overnight.

Strain out stock, chill and discard the solidified fat from the surface.

Strain out stock, chill and discard the solidified fat from the surface.

  • Mirepoix
  • Chicken Bones
  • Cold water
Menomonee Falls, WI
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