Snapguide
STEPS
INGREDIENTS
The goods

The goods

Chop broccoli into bite size pieces and the stem into 1/8 inch pieces

Chop broccoli into bite size pieces and the stem into 1/8 inch pieces

Spread Panko on a cookie sheet and brown for 2 minutes in a 425* oven

Spread Panko on a cookie sheet and brown for 2 minutes in a 425* oven

Nice golden brown

Nice golden brown

The additional ingredients

The additional ingredients

Combine everything and toss to evenly coat

Combine everything and toss to evenly coat

Spread on a cookie sheet in a single layer. Cook for 10 mins or till the broccoli is tender to your liking.

Spread on a cookie sheet in a single layer. Cook for 10 mins or till the broccoli is tender to your liking.

Finished. I toss it around once again to distribute the goodness.

Finished. I toss it around once again to distribute the goodness.

The best of all, it's approved by a little picky eater :)

  • 1 pound of Broccoli
  • 1/3 cup of panko
  • 3 tbs olive oil
  • 2 large cloves of minced garlic
  • 1/2 tsp kosher salt
  • 1/4 tsp of fresh ground pepper
  • 1/3 cup of Parmesan cheese
  • Pre heat oven 425F