How to make oven-dried tomatoes

It is simple and cheap to make yourself dried tomatoes!

19
STEPS
INGREDIENTS

Cut the tomatoes in half, sprinkle with salt and place them, cut side, on a sheet of oiled aluminum foil.

Cut the tomatoes in half, sprinkle with salt and place them, cut side, on a sheet of oiled aluminum foil.

Bake the tomatoes about 4 hours at 130\u00b0C (gas mark 3-4).

Bake the tomatoes about 4 hours at 130°C (gas mark 3-4).

Put the tomatoes in a jar and cover with oil.

  • 1.0kg Tomatoes
  • Sea salt
  • Olive oil