Our beef shanks from the butcher

This is called silver skin, do your best to remove it

All clean

Our Ingredients

What we are using for our bouquet Garni, aka our spices

Put them all in cheesecloth then tie with kitchen twine, put off to the side

Now tie your beef shanks so they meat stays together

Heat up the oil to the point of smoke

Our veggies need to be diced

Coat beef shanks with flour and salt/pepper

Sear in the hot oil about 3 minutes each

Flip

Take off the stove for now

Cook your veggies til translucent

All done

Add your tomato paste

Mix thouroughly

Add the shanks over the veggies

1 1/2 cups of white wine

Slimmer down the liquid by half

Add your bouquet Garni and chicken stock

Let simmer for 3 hours then remove bouquet Garni and serve

I put mine over mushroom risotto and grilled romaine

Enjoy and please like and follow!