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Our beef shanks from the butcher

Our beef shanks from the butcher

This is called silver skin, do your best to remove it

This is called silver skin, do your best to remove it

All clean

All clean

Our Ingredients

Our Ingredients

What we are using for our bouquet Garni, aka our spices

What we are using for our bouquet Garni, aka our spices

Put them all in cheesecloth then tie with kitchen twine, put off to the side

Put them all in cheesecloth then tie with kitchen twine, put off to the side

Now tie your beef shanks so they meat stays together

Now tie your beef shanks so they meat stays together

Heat up the oil to the point of smoke

Heat up the oil to the point of smoke

Our veggies need to be diced

Our veggies need to be diced

Coat beef shanks with flour and salt/pepper

Coat beef shanks with flour and salt/pepper

Sear in the hot oil about 3 minutes each

Sear in the hot oil about 3 minutes each

Flip

Flip

Take off the stove for now

Take off the stove for now

Cook your veggies til translucent

Cook your veggies til translucent

All done

All done

Add your tomato paste

Add your tomato paste

Mix thouroughly

Mix thouroughly

Add the shanks over the veggies

Add the shanks over the veggies

1 1/2 cups of white wine

1 1/2 cups of white wine

Slimmer down the liquid by half

Slimmer down the liquid by half

Add your bouquet Garni and chicken stock

Add your bouquet Garni and chicken stock

Let simmer for 3 hours then remove bouquet Garni and serve

Let simmer for 3 hours then remove bouquet Garni and serve

I put mine over mushroom risotto and grilled romaine

Enjoy and please like and follow!

  • 4.0 Beef Shanks
  • Olive oil
  • 1.0c White wine
  • Sprig of rosemary
  • Sprigs of thyme
  • 4 cloves
  • 1 bay leaf
  • 1.0 Diced Carrot
  • 1.0 Diced Celery Stalk
  • 1.0 1 diced onion
  • 3.0c Chicken stock
  • 1.0Tbsp Tomato paste
  • 3.0Tbsp Parsley
  • Lemon Zest